First Pages of Bless the Cook | Photos | Index

The first chapter of the book has stories and recipes from her childhood in east Texas, her move to Los Angeles, Camp Waldemar and her life with her family in Fort Worth, Texas.

The sections that follow are:

Breakfast Foods
Cakes
Candies
Cookies
Desserts
Dips and Dressings
Fish and Seafood
Frostings and Fillings
Hors D'oeuvres
Meats and Casseroles
Menus
Pickles and Preserves
Pies and Crusts
Puddings
Salads
Sauces, Batters and Gravies
Soups
Vegetables
Index

Bless the Cook was a privately published book. There was no editor and there are a few typographical errors.